The Division undertakes analytical services of the samples from fish processing and allied industries and issues certificates.
The analytical services include | |
Items | Parameters |
Water & Ice | All physical, chemical and microbiological parameters.Portability of waterHeavy and Toxic metals in waterPesticides in waterAntibiotics in waterAll Anions and CationsBODCOD etc. |
Fish and fishery products | Organoleptic evaluation Proximate composition Total Volatile Nitrogen (TVN) Tri Methyl Amine Nitrogen Alpha Amino Nitrogen Yield Bio toxins, K Value Diarrhetic shellfish toxins (DSP) Paralytic shellfish toxins (PSP) All microbiological parameters. |
Microbiological parameters | Estimation of Total plate count, E. coli, Faecal Streptococci Staphylococcus spp Salmonella spp Vibrio cholera Vibrio vulnificus Vibrio parahaemolyticus Lysteria spp. Sulphite reducing Clostridium etc Estimation of Total plate count, E. coli, Faecal Streptococci Staphylococcus spp Salmonella spp Vibrio cholera Vibrio vulnificus Vibrio parahaemolyticus Lysteria spp. Sulphite reducing Clostridium etc. |